Available for：squeezing and de-watering of waste of fruits, vegetables and kitchen.
Equipment description：
The waste is conveyed into screw press after crushing and realizes solid-liquid separating by compressing, to achieve the aim of dewatering.
Characterized by：
1,、Low running cost: physical extrusion dehydration, no additional heat source is in need, resulting in energy consumption reduction;
2,、Big capacity: non-stopping feeding, bigger capacity per unit time;
3,、Good wear resistant: the part in contact with the kitchen waste is made of 304 stainless steel in order to reduce acid and alkali corrosion.
